Naturally leavened bread baking workshop
for children and their parents
Toronto Waldorf School
Outdoor bread oven
Sunday May 27, 2012
10:00 am to 3:00 pm
Course fee: $75 + $25 per child
(includes all ingredients,
bread and starter to take home)
Call RSCT at 905 764 7570 to register
spaces are limited
Come explore the art of baking bread using whole grains and natural leaven, sourdough starter. We’ll bake a variety of breads using the same simple sourdough culture. We’ll touch upon the aspects of baking that create healthy and nutritious bread and, of equal importance that allow for joy and meaning in the baking process. You’ll learn how to make and use your own sourdough culture. You’ll take home fresh baked bread, sourdough starter and inspiration for future baking.
We’ll break for a potluck lunch.
Please bring something to share and an apron.
Bread baker, oven builder and Steiner teacher, Warren Lee Cohen began baking 20 years ago in order to create life-sized sculptures in bread. He directs the Teacher Education Program at the Rudolf Steiner Centre Toronto and leads baking workshops internationally. His books include Baking Bread with Children, Raising the Soul and Dragon Baked Bread.
